sheets (12x12-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
cup Dijon mustard
skinless, boneless chicken breast halves
COMBINE mustard, honey and pepper; blend well.
PLACE one chicken breast on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Pour 2 tablespoons mustard mixture evenly over each chicken breast.
BRING up foil sides and double fold. Double fold top and ends to seal packet. Repeat to make four packets; freeze.
PREHEAT oven to 400°F. To bake, open foil, leave frozen chicken breast on foil sheet and fold edges around chicken to form a foil boat for baking; place on cookie sheet.
BAKE 30 to 35 minutes or until chicken is cooked through. Serve chicken with sauce in foil boa
Number of Servings: 4
|grams fat|| ||4|
|milligrams cholesterol|| ||83|
|milligrams sodium|| ||548|
|grams carbohydrates|| ||18|
|grams protein|| ||30|