Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
pounds ground turkey
cup spaghetti sauce, divided
cup Italian-seasoned bread crumbs
cup finely chopped onion
eggs (or 1 egg and 2 egg whites), slightly beaten
tablespoons grated Parmesan cheese
teaspoon dried oregano
COMBINE ground turkey, 1/4 cup spaghetti sauce, bread crumbs, onion, eggs, Parmesan cheese and oregano. Form mixture into six meat loaf patties, each about 1-inch thick.
CENTER each patty on a sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Bring up foil sides. Double fold top and ends to seal packet. Repeat to form remaining patties; freeze.
PREHEAT oven to 400°F. To bake, open foil, leave frozen patty on foil sheet and fold edges around patty to form a foil boat for baking; place on cookie sheet. Top each patty with 2 tablespoons spaghetti sauce.
BAKE 30 to 35 minutes or until patties are cooked through.
THE REYNOLDS KITCHENS TIP: To prevent foil from sticking to frozen patty, rinse foil packet with warm water for about 5 seconds before opening packet.
Number of Servings: 6
|grams fat|| ||16|
|milligrams cholesterol|| ||129|
|milligrams sodium|| ||652|
|grams carbohydrates|| ||17|
|grams protein|| ||26|