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Nutrition facts

Serving Size Add Serving Size
Amount per serving
Calories Calories from Fat
% Daily Value *
Total Fat g 18 %
  Saturated Fat g 35 %
  Polyunsaturated Fat g
  Monounsaturated Fat g
  Trans Fat g
Cholesterol mg 22 %
Sodium mg 2 %
Total Carbohydrates g 9 %
  Dietary Fiber g
  Sugars g
Protein g
Vitamin A %     Vitamin C %
Calcium %     Iron %
Add empty nutrient
* Percent Daily Values are based on a 2,000 calorie diet.

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