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How To Make Frozen or Fresh Greens Taste Incredible (Kale, Collareds, Mustard Green, Spinach)

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Sun. Jul 24, 12:10pm

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I tried this, it was great! Almost forgot the lime - it was delicious squeezed over the top!

I've been eating kale with ginger, chili and garlic for a while - I liked the addition of the cumin. Made me think of using more saag-like spices next time.

I eat mine with a thin tahini sauce -
for 2:

2 level T tahini, softened in microwave.
2T rice vinegar (unsweetened), stir in.
A dash of Bragg's Amino Acids
Chili sauce to taste.
Enough water to make a thin sauce which can be dripped onto the greens.

This sauce serves the purpose of the lime in the Incredible recipe - it brightens the flavor. Also adds some healthy fat, so the greens can be digested better, since I usually steam them.

Tuesday, July 26, 2011, 9:15 AM

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This was really an fantastic post to read!


Monday, August 01, 2011, 5:17 AM

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