take out from Blue Sage-- a fantastic vegetarian restaurant:
Carrot Sweet Potato Soup
Salad Casbah
Lightly dressed spring mix surrounded by crostini, each topped with red pepper hummus, eggplant sesame & tomato almond romesco spreads- touched by a drizzle of roasted garlic aioli. Served with sweet balsamic or chile lime vinaigrette. 9.75
Green Curry BBQ Summer Rolls*
Not-fried rice paper roll encases baby spinach, Thai barbeque glazed vegetables, smoked red onion, fresh ginger & basil. Served with soy syrup, dipping oils, side of jicama slaw.
100% vegan and 100% delicious!