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Team Name: New To PEERtrainer December, 2016
Members: 2
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Last posted: Thursday, January 05, 2017, 11:50 AM

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39 yr old mother of 4 daughters (ages 14, 11, 8, 6). I have been working part-time since 2009 and will start working full-time in March 2015. HUGE transition for our family. I'd determined to not let it derail my health and fitness goals. I've read Eat to Live and Eat for Health, The Starch Solution, The Virgin Diet, Almost Vegetarian, In Defense of Food, and others. I went through the PT Point of No Return and Emotional Eating. On a journey of learning to cook mostly dairy & wheat-free, and nutritarian. I used to think I ate well--lots of veggies, lean meats, and low-fat dairy. Followed (loosely) the South Beach Diet for nearly 8 years with some success but lately the weight was creeping back on. ETL has turned that around and given me tools (mentally & literally) to bring back my health and vitality. Hardest thing for me is finding foods my kids will eat too so I'm not making 2 meals every night. My husband has high cholesterol and is overweight--his frustrations and failure to stick to not snacking often lead me to snack right along with him. I'm a night-eater. Hardest habit to kick:nuts and chocolate--they're my gate-way drugs. I can't just have one bite. For exercise I use a stationary bike we have at home for intervals, run once or twice a week with a friend, and use some resistance bands and free weights for strength training (at home). Someday I'd love to be able to get to a gym but we live in the country and the time factor between work and kids is just too much of a barrier at this point. Challenge: to not stress about the length of time or intensity of the exercise, but be happy with even just a 20 minute work out so I can maintain a daily routine.






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