Ideas for using something else other than mayo for tuna sandwiches?

Evertime I make a tuna sandwich, I use mayo. With all the fat & cals loaded in mayo, I've switched to light mayo. But what if I wanted to completely get rid of the mayo? What else would make it taste good in a sanwich? Mustard alone was okay for awhile...but it's too tart!

Tue. May 24, 11:37am

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