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Group Name: Professionals/Daily Commitment
Members: 4
Location: , CA 95119



Goals:

Profile: DON'T EVEN THINK ABOUT JOINING THIS GROUP UNLESS YOU LOG AND/OR COMMENT AT LEAST EVERY OTHER DAY! This is for busy professionals who need a place to log and comment daily. We all know how busy our work commitments can be, right? But let's put our helath first and focus here as well as we focus at work.

Last posted: Monday, April 20, 2015, 10:31 PM

Other Info:

Members profiles:
My name is Diane. I'm a 59 year old businesswoman living in Colorado. Married with no childen, though we have 2 cats and 2 very small dogs (chihuahuas). I'm starting my journey to health as of Dec. 28th 2014.


I am a professional living in Greater Vancouver, BC. I am 4' 11.5"(151 cm) and small framed, so my RMR is very low and I burn far fewer calories in exercise. I might mention here that the bit of brain which controls appetite strongly believes that I am a 6'8" lumberjack. Other important tidbits about me: - I stay in groups in which we mutually support each other. - I am completely open to new ideas if evidence based ("woo-woo" is not cool) - see below "what I need help with" section.


You can read my log: http://www.sparkpeople.com/myspark/start-now-sa.asp I = icandoit276. But I summarize my totals here anyway. 50+ year old married male profesional with 2 kids on the LEFT Coast of USA What works for me: 1. Daily logging of cals and exc 2. Low fat meals 3. Commenting on PEERTrainer 4. Planning the food I eat 5. Beck-style awareness 6. Hypertrophy of my resistance muscle 7. Keeping goals in mind: health, longevity, good looks and good shape, staying around for wife and kids, avoiding stroke, heart attack, cancer


My name is Bridget. I am live in a beach town on Long Island. I am new to PeerTrainer. I was vegetarian a longtime ago for a while and fell away from it. I am have. Been slowly implementing Eat to Live over the past year. In the last 8 weeks I have been following the principles more strictly. I have two kids and I work full time.




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