Declared by The New York Times to be, “…superb, filled with the flavor and aroma that makes everyone gravitate towards the kitchen,” our Sunday Bacon possesses all the flavor of old fashioned country bacon without nitrites or chemical preservatives. At Applegate, we take our bacon seriously. We use select cuts of antibiotic-free pork, and season it with natural ingredients like sea salt and brown sugar. Then we smoke it for hours over applewood. Whether you’re preparing an old-fashioned country breakfast or an elegant dinner salad, Sunday Bacon is a perfect choice for people as serious about taste as they are about health.