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Title:   Brie Cheese

Nutrition facts

Serving Size
Amount per serving
Calories 802 Calories from Fat 598
Hide Daily Values % Daily Value*
Total Fat 66g 102%
  Saturated Fat 42g 210%
  Polyunsaturated Fat 2g
  Monounsaturated Fat 19g
Cholesterol 240mg 80%
Sodium 1510mg 63%
Total Carbohydrates 1g 0%
  Sugars 1g
Protein 50g
Vitamin A 28%     Vitamin C 0%
Calcium 44%     Iron 7%
Thiamin 11%     Riboflavin 73%
Niacin 5%     Pantothenic Acid 17%
Vitamin B6 28%     Vitamin B12 66%
Potassium 10%     Phosphorus 45%
Magnesium 12%     Zinc 38%
Copper 2%      %
* Percent Daily Values are based on a 2,000 calorie diet.
Description:

Brie is one of the most popular soft French cheeses. It is made in America as well, but the French version is much better. Say what you want about the French, they make excellent cheese and wine.

Other French cheeses you might consider:

Saint Andre
Reblochon
Camembert
Explorateur
Pont-l'Evêque
Saint Marcellin


last edit by slc2006, 2/20/2007 9:44:03 AM

Edit Tags Tags:

cheese   Dairy and Egg Products  





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