|Prep time: 10 minChill time: at least 4 hours overnight|
|1||cup crushed graham cracker crumbs|
|1||tablespoon light butter, melted|
|1||14-ounce can fat-free sweetened condensed milk|
|3/4||cup (6 ounces) frozen lemonade concentrate, thawed|
|2||cups frozen nondairy whipped topping, thawed|
Using a fork, combine graham cracker crumbs, sugar and butter. Lightly press 3/4 of the graham cracker mixture on the bottom of a 9-by-13-inch pan. In a large bowl, mix together condensed milk and lemonade. Fold in whipped topping. Pour over graham cracker crust. Sprinkle remaining graham crumbs over lemonade mixture. Cover and chill at least 4 hours, preferably overnight.