Prep time: 10 minChill time: at least 4 hours overnight
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| Ingredients |
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| 1 | cup crushed graham cracker crumbs | | 1 | tablespoon sugar | | 1 | tablespoon light butter, melted | | 1 | 14-ounce can fat-free sweetened condensed milk | | 3/4 | cup (6 ounces) frozen lemonade concentrate, thawed | | 2 | cups frozen nondairy whipped topping, thawed |
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| Directions |
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Using a fork, combine graham cracker crumbs, sugar and butter. Lightly press 3/4 of the graham cracker mixture on the bottom of a 9-by-13-inch pan. In a large bowl, mix together condensed milk and lemonade. Fold in whipped topping. Pour over graham cracker crust. Sprinkle remaining graham crumbs over lemonade mixture. Cover and chill at least 4 hours, preferably overnight. |