The sweet flavour and velvety texture of melted Grana Padano (DOP), Gorgonzola (DOP), Pecorino Romano (DOP) and Fontal cheese is a rich, smooth combination of some of the finest Italian cheeses.
Transform an everyday meal into an Italian Classic in a matter of minutes. Simply stir this sophisticated sauce into your favourite cooked pasta and sizzle in a pan for a few moments. Serve with a generous twist of cracked black pepper and plenty of good wine to guzzle as you go.
Water, Whipping Cream, Cheese (7%) (Grana Padano (contains Lysozyme from egg), Gorgonzola, Pecorino Romano, Fontal), Modified Maize Starch, Flavourings, Sea Salt, Onion, Thickener: Xanthan Gum; Emulsifying Salts: Polyphosphates and Sodium Phosphates; Emulsifier: E472e; White Pepper, Anticaking Agent: Sodium Bicarbonate
Egg Derivatives, Milk Derivatives
Gluten, Shellfish, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame Seeds, Sulphites