This originates from Rome where the traditional Italian recipe is made with eggs, Grana Padano, and Pancetta. Sometimes cream is added, as we have done, to ensure a better coating of the pasta.
Transform an everyday meal into an Italian Classic in a matter of minutes. Simply stir this famous sauce into your favourite cooked pasta and sizzle in a pan for a few moments. Be generous with the Parmesan and serve with plenty of good wine to guzzle as you go.
Water, Pancetta (12%), Whipping Cream (8%), Sunflower Seed Oil, Modified Maize Starch, Grana Padano Cheese (contains Lysozyme from egg), Sea Salt, Flavourings, Onion, Thickener: Xanthan Gum; Sugar, Emulsifying Salts: Polyphosphates and Sodium Phosphates; Emulsifier: E472e; Egg Yolk, Garlic, Nutmeg, White Pepper, Anticaking Agent: Sodium Bicarbonate
Egg Derivatives, Milk Derivatives
Gluten, Shellfish, Fish, Peanuts, Soybeans, Nuts, Celery, Mustard, Sesame Seeds, Sulphites