Italians love this traditional blend of tomatoes and Parmigiano and to date this fusion of the two is new for us. Furthermore consumer research confirms the British palette is equally in awe of this traditional recipe.
Transform an everyday meal into an Italian Classic in a matter of minutes. Simply stir this noble sauce into your favourite cooked pasta and sizzle in a pan for a few moments. Serve with a generous twist of cracked black pepper and plenty of good wine to guzzle as you go. Eat well…
Vine-ripened Tomato (Diced Tomato, Tomato Juice) (42%), Whole Cherry Tomato (16%), Tomato Paste, Sunflower Seed Oil, Onion, Parmigiano Reggiano Cheese (4.5%), Carrot, Water, Garlic, Celery, Fructose, Extra Virgin Olive Oil, Sea Salt, Modified Maize Starch, Basil, Acidity Regulator: Lactic Acid; Black Pepper
Milk Derivatives, Celery
Gluten, Shellfish, Fish, Eggs or Egg derivatives, Peanuts, Soybeans,Nuts, Mustard, Sesame Seeds, Sulphites