This wonderfully indulgent sauce is produced with clams, Italian white wine, chunky tomatoes and parsley. It’s a sophisticated sauce and adaptable to an array of dishes.
Transform an everyday meal into an Italian Classic in a matter of minutes. Simply stir this delicate sauce into your favourite cooked pasta and sizzle in a pan for a few moments. Serve with a generous twist of cracked black pepper and plenty of good wine to guzzle as you go. And remember, with a seafood sauce hold the Parmesan – as any Italian will tell you.
Vine-ripened Tomato (Diced Tomato, Tomato Juice) (64%), Tomato Paste, Clams (7%), Sunflower Seed Oil, Onion, White Wine (3%), Carrot, Garlic, Celery, Sea Salt, Extra Virgin Olive Oil, Parsley, Modified Maize Starch, Acidity Regulator: Lactic Acid; Black Pepper, Chilli Pepper
Gluten, Fish, Eggs or Egg derivatives, Peanuts, Soybeans, Milk or Milk derivatives, Nuts, Mustard, Sesame Seeds, Sulphites