Our delicate, appealingly tender Mai Fun (angel hair) rice noodles are fantastic any way you serve them -in soups, stir-fries or cold salads. You can toss them with any of our Annie Chun's Sauces to make a quick, satisfying hot or cold meal in less than five minutes.
They're made right here in the U.S. from American white rice flour. Like all our rice noodles, they're 100% natural, fat-free, wheat-free and gluten-free. Their delightful texture and mild flavor make them a fun, light and healthy alternative to ordinary pasta.
Make it simpleSesame Cilantro Noodle Salad - Cook, Rice Noodles as directed on package; rinse under cold water till cool and drain. Toss noodles with Annie Chun's Sesame Cilantro Noodle & Salad Dressing, to taste. For added texture and flavor, toss in a few bay shrimp, or some sliced cucumber, carrot or red bell pepper.
RecipesKorean Noodle Wraps Shiitake Mushroom Broth with Clams Thai Hot and Sour Rice Noodle Soup Vietnamese Shrimp Soup
Rice flour, corn starch, water.