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Title:   All-American Ice Cream Cups

Nutrition facts

Serving Size 1/18 (1 foil cup)
Amount per serving
Calories 246 Calories from Fat 0
Hide Daily Values % Daily Value*
Total Fat 15g 23%
  Saturated Fat 0g 0%
Cholesterol 43mg 14%
Sodium 108mg 4%
Total Carbohydrates 25g 8%
Protein 4g
Vitamin A 0%     Vitamin C 0%
Calcium 0%     Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.


Description:

http://www.alcoa.com/reynoldskitchens/en/recipes/recipe_search.asp?Step=ShowRecipe&RecipeID=696

18

Reynolds® Foil Baking Cups

2

cups loosely packed coconut macaroon cookie crumbs

 

(10 cookies, 2" diameter)

1/4

cup apricot preserves

1/2

teaspoon almond extract

1/2

gallon vanilla ice cream, slightly softened

18

maraschino cherries

1/2

cup sliced almonds

 

Reynolds Wrap┬« Heavy Duty Aluminum Foil


PLACE Reynolds Foil Baking Cups in muffin pans; set aside.

COMBINE cookie crumbs, apricot preserves and almond extract. Stir with fork until crumbs are coated. Press one rounded tablespoon crumb mixture into bottom of each baking cup. Working quickly, spoon one scoop of ice cream into each baking cup. Top each dessert with a cherry and sliced almonds.

FREEZE until serving time. For freezer storage, cover with Reynolds Wrap Heavy Duty Aluminum Foil.

Number of Servings: 18

Nutrition Information:
(Per Serving)

calories   246
grams fat   15
% calories from fat   53
milligrams cholesterol   43
milligrams sodium   108
grams carbohydrates   25
grams protein   4

WW Points: 6
Cal: 246 ; Fat: 15 ; Fiber: 0



last edit by blozzom, 9/29/2006 9:35:42 PM

Edit Tags Tags:

Childrens Snacks   ice cream   Plan Ahead/Freeze   RECIPES  


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