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Title:   PANERA Bread French Onion Soup (with cheese and croutons)

Nutrition facts

Serving Size 8 oz
Amount per serving
Calories 220 Calories from Fat 90
Hide Daily Values % Daily Value*
Total Fat 10g 15%
  Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 1820mg 76%
Total Carbohydrates 23g 8%
  Dietary Fiber 2g
  Sugars 6g
Protein 9g
Vitamin A 0%     Vitamin C 0%
Calcium 0%     Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Water, onion, beef base (roasted beef including natural beef juices, salt, hydrolyzed corn gluten, sugar, natural flavorings, corn oil, potato flour, caramel color), tomato sauce (tomatoes, salt, dextrose, onion powder, natural flavorings, citric acid), butter (sweet cream, annatto color added seasonally), unbleached enriched flour (wheat flour, Vitamin C [ascorbic acid added as a dough conditioner], enzyme added to improve baking, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), beef base (roasted beef including natural beef juices, autolyzed yeast extract, hydrolyzed soy protein, potato flour, dry whey, caramel color, natural flavorings, corn oil, paprika), chicken base (chicken meat including natural chicken juices, hydrolyzed soy and corn protein, potato flour, natural flavorings, autolyzed yeast extract, carrot powder, turmeric), salt, modified food starch, spices, Tabasco (vinegar, red pepper, salt)., wheat flour, malted barley flour, Fetina Cheese (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking), Asiago cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose is added to prevent caking), fresh Asiago cheese, (pasteurized milk, cheese culture, salt, enzymes, powdered cellulose added to prevent caking), Crouton Mix (soybean oil, water, salt, spices, partially hydrogenated soybean oil, whey, lecithin, mono and diglycerides, sodium benzoate added as a preservative, artificial butter flavor, citric acid, beta carotene, vitamin A palmitate, calcium disodium, EDTA added to protect freshness, water, salt, yeast, ascorbic acid as dough conditioner, microcrystalline cellulose, starch).

last edit by traylort, 12/5/2006 4:48:18 PM

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