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Low-Cal Pizza Recommendations?

Tonight I'm staying in and catching up on my fave shows and I am craving pizza! I was just wondering what everyone's favorite low cal pizza brands are (preferrably ones that you can find easily at the grocery store). Thanks everyone!

Fri. Feb 3, 3:07pm

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My friend's trick (who is a size 2 but not too thin, she lifts weights and is hot!) is to take off 1/2 the cheese and then spread the rest around. She doesn't even miss the cheese. I do it now and she's totally right. I don't feel deprived at all. This could be for any kind but I like Amy's the best.

Friday, February 03, 2006, 3:11 PM

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If you want really low carb, try googling a recipe with cauliflower. I read a recipe once (i don't remember which website it was from) that made the crust from mashed cauliflower, and then topped it like a regular pizza.

Friday, February 03, 2006, 3:19 PM

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Lean Cuisine- the best by far in my opinion!

I adore Lean Cuisine frozen pizzas! My favorite is the 4 cheese, by I've tried everything, even the deep dish varieties. They max out around 10g fat/400 calories- but you get the whole thing, unilke something vicious like Totions where 1/4 serving is 8g of fat and 200+ calories! They even crisp up in the microwave.

As an aside- I also here the organic AMy's pizzas are good and California Pizza Kitchen varietys aren't too unhealthy.

Friday, February 03, 2006, 3:53 PM

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I have found that ordering thin crust cuts the calories nearly in half. You can have two slices of a large "skinny crust" Round Table pepperoni pizza for about 500 calories. Frozen pizzas: California Pizza Kitchen thin crust pizzas are good. DiGiorno has a "Harvest Wheat" line and they now have thin crust wheat pizzas also. I am a huge pizza lover. I also agree with the last poster about Lean Cuisine pizzas. Great for lunch. Had one today!

Kate

Friday, February 03, 2006, 3:59 PM

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Round Table will also do extras. We get the skinny crust and ask for it real skinny and with only half the cheese they normally put on it and of course veggies but they are always willing to do it they even knock off 2 bucks. You'd be shocked how much cheese they use.

Friday, February 03, 2006, 4:29 PM

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