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Why is popped corn less calories than unpopped corn?
Or "fewer" calories for those who prefer proper English. Seriously- why is regular corn a disaster waiting to happen, but popcorn is not?
Thu. Jan 18, 5:11pm
I have wondered the same exact thing!
Monday, January 29, 2007, 4:09 PM
In the bag of microwave popcorn, it's because the butter/seasonings/oil is clumped onto the unpopped corns, but once it pops, a lot of that gunk sticks to the sides of the bag, not to the corn.
Monday, January 29, 2007, 4:24 PM
not long ago, someone else asked this same question. i think the definitive answer was that a cup of unpopped corn is many more kernels than a cup of popped corn.
Monday, January 29, 2007, 4:25 PM
I believe it is because not all of the kernels pop, so they account for that in the popped calories. Assuming you don't eat the unpopped kernels!
Monday, January 29, 2007, 6:04 PM
Did you mean popped vs. unpopped popcorn, or popcorn vs. sweet corn?
Monday, January 29, 2007, 8:21 PM
unpopped popcorn is corn. Dried out, but corn none the less. "Sweet Corn" is corn. Pop corn, is corn. Just prepared different ways. I do find it amazing how people don't realise this. I had a friend fully aware that I'm allergic to corn ask me if I wanted some popcorn when we went to a movie. I responded by saying "Pop CORN- you wanna rethink that question?" She stared at me blankly until I said pop corn is still corn. And then the light went on.
Thursday, February 01, 2007, 7:37 PM
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