1 serving (25g)
|Amount per serving
||Calories from Fat
This is my popular spinach recipe. Take a package of prewashed fresh spinach leaves. put in a pan on low heat. Add fresh juice from 1/2 a lemon, 4 shakes of red pepper flakes, shake of salt & pepper. Cook until it becomes "flaky". Try not to overcook. If you like a little more taste and don't mind the calories, a few pinches of parmesan cheese make it taste even better.
Eat! So good, and so good for you!
last edit by
7/10/2006 10:21:35 PM
Vegetables and Vegetable Products
so many people asked for this so here it is!
7/10/2006 4:43:49 PM
Thanks, it sounds good. Judit
7/10/2006 9:37:20 PM
so how long do you cook it? What is the texture of the final product like? I am intrigued and hungry....
7/13/2006 1:10:46 AM
You cook it for maybe 5 minutes unless it's frozen spinach which I never use because it doesn't taste as good. Cook until it "looks like" spinach. About 5 minutes is usually right, on low/med heat. What I'll do is take a picture the next time I make it!
7/13/2006 9:43:28 AM