Vegan fat-free crumbles.
Personally, I use them for lasagna, moussaka and chilli and they work GREAT. Best of all, since they're fat free, I don't feel guilty about splurging a bit with yummy olive oil in my recipes.
"Low fat with all the savory taste of juicy ground beef. Ready to use crumbles for pizza, tacos, stuffed peppers, shepherd’s pie and much more."
Made from water, soy protein concentrate, wheat gluten, soy sauce (water, soybeans, wheat, salt), natural flavors (from vegetable sources), contains 2% or less of evaporated cane juice, chicory fiber (inulin), molasses, garlic, barley, malt extract, salt, wheat starch.
CONTAINS: SOY, WHEAT.